Wednesday, January 18, 2012

Corey the Baker

Corey soon got to work making soda farls, bread, and bagels. We prefer making our own bread because we know what's in it, and the over $5 for a loaf of bread price brings a tear to me eyes.

Shaping the bagels for boiling and baking.

Voila! Poppyseed, cinnamon, plain, honey and oat bran!

It has been near 0 or below 0 degrees here for most of the week, so staying inside and baking seems like the sane option.

Peace

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