Shakshuka

There is nothing like a little shakshuka in the morning! The Tunisians do know how to roll for breakfast. A tip of the paddy cap to Yotam Ottolenghi's "Jeruslaem" cookbook for his take on the shakshuka.

A dollop of olive oil, then harissa, cumin, garlic, tomato paste, tomatoes, peppers, and eggs. Add a little yogurt on top for a delicious breakfast for two!

Peace my friends!