well now, would he have wings to fly. . .would he be free
Wednesday, April 3, 2013
Gluten-Free Pizza
Wednesday night at la cuisine de Kirsty. Oven-baked, hand-made gluten free pizza crust, with chargrilled artichoke hearts, chargrilled courgettes, fresh tomatoes, a whiff of parmesan, capers, and freshly torn basil. Delicieuse!
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